Inspection of 12 September 2025 — Inspection Report
Regulation 23 — Safeguarding health, safety and welfare of child
- Infection Control: • Children’s snacks that were provided from home including perishable food items such as cheese, and yoghurts were observed to be stored in the preschool room with an air temperature recorded at 21.4°C and therefore not kept below 5°C as recommended by the Department of Health and Children. Food and Nutrition Guidelines for Pre-School Service. Action submitted by the Registered Provider
Provider's corrective action:
- Infection Control: The registered provider submitted a written response to state they have storage boxes with the children’s names and photos to enable them to place their dairy products in the fridge
Regulation 26 — Fire safety measures
- (1)(b) Records indicated that the last maintenance for the fire and smoke detection system was dated January 2024
Provider's corrective action:
- The registered provider submitted a written response to state the fire alarm has been tested on 22nd of September. It was also advised that a new fire alarm system will be fitted in the service
Found compliant: Regulation 9, 11, 25, 28.