Inspection of 2 December 2024 — Inspection Report
Regulation 23 — Safeguarding health, safety and welfare of child
- Infection Control: 1. Some children did not wash their hands prior to snack time. It is acknowledged that they used hand sanitiser however hand washing is required for effective infection control. 2. A snack of brioche was placed directly on the table. Using a plate would prevent cross infection. Action submitted by the Registered Provider
Provider's corrective action:
- Infection Control: 1. At our weekly staff meeting, the importance of washing of hands and not using the hand sanitizer pumps on the wall was addressed and were capped on our hygiene policy. 2. 2. We also addressed and informed on the importance of cross contamination when serving rolls, to be put on a 3. plate and not a tissue on the table. Owner and manager will monitor this on a weekly basis. Regroup at weekly meetings to make sure all team are on board
Found compliant: Regulation 9, 11, 15, 16, 19.