Inspection of 18 September 2025 — Inspection Report
Regulation 9 — Management and recruitment
- (3) The procedures specified in paragraph (2) had not been completed prior to one person being appointed, assigned or allowed access to or contact with a child attending the pre-school service following review of the staff records on the day of inspection
Provider's corrective action:
- Renewal of documentation is sought for appointed staff members
Regulation 23 — Safeguarding health, safety and welfare of child
- General Safety: 1. Garda vetting was available for two adults; however, these disclosures were not dated within the previous three years in adherence to the Early Years Inspectorate Regulatory Notice requiring services to renew Garda vetting every three years for all staff employed. Infection Control: 2. At 10:32am it was observed that a staff member was preparing fresh fruit and cheese for the children’s snack without the use of disposable gloves. This is at variance with the services infection control policy which states “Disposable gloves suitable for food preparation must be used”. 3. During the preparation of snack time, it was observed at 10:35am that one child who was tasked with chopping fruit for the children wiped their nose directly on to their hand while handling the fruit. This was brought to the attention of the staff member who directed the child to wash their hands. At 10:38 the child was observed to repeat the same action that went unobserved. This posed a cross-contamination risk to the children. 4. Children’s lunches are brought in from home and contained perishable items which were stored in a small storage bench and not in a refrigerated environment. This posed an additional cross-contamination risk to children. This was a non-compliance on the previous inspection in 2024 and has not yet been addressed. Action submitted by the Registered Provider
Provider's corrective action:
- General Safety: 1. All vetting in need for renewal has been processed for re-vetting. Vetting reviews to take place bi-annually. Infection Control: 2. Disposable gloves suitable for food preparation have been added to the environment and are now used during all food preparation. 3. Any child with a runny nose will get a different classroom job that does not involve food preparation. 4. A new, bigger fridge will be bought for the classroom
Regulation 26 — Fire safety measures
- (4) A visual notice of the procedures to be followed in the event of a fire was not conspicuously displayed around the service. This posed a risk to staff and children in the event of a fire, and having knowledge of what steps to take
Provider's corrective action:
- A visual notice of the procedures to be followed in the event of a fire has been displayed around the service
Found compliant: Regulation 11, 15, 19, 25, 28.